I’ve had a few people ask me recently for suggestions of where my favourite places to drink are. I am far too fickle to have an individual favourite (as depending on which bar I am talking about it’s often my favourite!), but I thought I’d give it a go. Without further ado and in no…
Author: Patrick
He out-bopped the buzzard and the oriole
Except he didn’t. Oriole was awesome. I’m not sure why I’ve not been to Night Jars little sister before. Night Jar was one of the first of the current wave of London speakeasy-ish bars with lavish drinks. It’s also one of my favourites, and has been pretty much since it opened. Oriole in Smithfields market…
Chateaux-en/Chat Owen
A friend/colleague of mine has a grapevine. In North London. They’re muscat grapes. Last weekend he and I decided to attempt to make wine from them. We got a reasonable crop from them, although if we’d have harvested a week earlier we’d have gotten a whole lot more. A local wood pigeon found them and…
Bright Eyes… Burning like fire
My dedication to cocktails (and booze in general) has taken another step. Today I have taken a day off work. Not because I had too many drinks the night before, but because I want to have drinks in the afternoon. Not any afternoon. A Tuesday afternoon. Also not just any drinks. Dead Rabbit – best…
Poncha!
So there’s Madeira Wine, but what other boozy treats are there on offer out there? Well. They distill a golden rum, which they call sugar cane brandy. It’s good! The also make it into a drink called Poncha. It’s punch. It fits the standard cocktail vein of rum, sugar, citrus. In this case the citrus…
No name.
…Our masterclass in The Drink Factory ended with a trip to their latest bar… Untitled in Dalston is an Andy Warhole inspired industrial bar with bar concrete walls, harsh edges and naked people. OK not actual naked people, but lots of artwork involving naked people. They were playing Bella Lugosi’s Dead by Bauhaus when we…
It’s really a very good year
I’ve been on holiday! Lovely girlfriend and I have just gotten back from a week in Madeira. While the destination wasn’t chosen with the fortified wine in mind, I’m sure you can see where this post is going. While we did drink some amazing wine from all over Portugal, which will be discussed at some…
GIN!
Due to London wine week I sort of missed world gin day. It was a rivalry between drinking local and drinking global. Of course this isn’t entirely true. I did manage to have a lunch involving several gin and tonics and a gin and tonic smoke salmon (yay pished fish) bagel, which was all of…
Living the dream
Yesterday I was given a brief introduction to what might be my dream job (if only I could afford the pay cut). I went to a masterclass at The Drinks Factory. As anyone who has read any of this blog will know, I am a Tony Conigliaro fan boy. A chance to spend some time…
Epilogue
Now the dust has settled (and I’ve written up the individual days!) I thought I’d give a few summary thoughts on Wine Week. I drank over 50 wines throughout the week. Only one of them was actually bad. Several were stunning. I found a lot of new places I’ll definitely be going back to for…